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cardoon

We have been growing globe artichokes and cardoons in The Torridon gardens. The cardoons, in particular have impressive thistle-like purple flower heads and look like something from a science fiction movie. The bracts surrounding the flowers provide our chefs with a gourmet delicacy, requiring a lot of preparation but worth it in the end. Unsurprisingly, cardoons are spiky to handle. We lost some weaker plants through a hard winter and it takes two to four years for the plants to really produce. However we will grow more from seed and eventually we will have a whole army marching across the garden again.

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Everybody’s Cup of Tea: The World’s Biggest Coffee Morning and a Real Ale Festival

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We love to support charity at The Torridon. That is why we are delighted to announce we will be holding a meeting of the World’s Biggest Coffee Morning in support of Macmillan Cancer Relief at 11am on 24…

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From the Kitchen Garden: Doing the Crocosmia Walk

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We have a fine show of Crocosmia (Lucifer) in the centre of kitchen garden. Many of the flowers have been cut for the hotel and they provide a strong vibrant display. The leaves can be used to create rush baskets…

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Testing Menus: A Taste of Five Star Edinburgh

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Erin Halloran is our chef de rang:
Here at the Torridon we are encouraged to indulge ourselves in as much training and self-education as we can possibly benefit from. So this month Robert and I headed to Edinburgh to participate…

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Knife and Pork: Dishes from Torridon’s Tamworth Pig

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Chef Bruno has been working his magic on a whole Tamworth pig for The Torridon restaurant and the results can be spotted on the menu. For example, you might like to try a plate of cuts served with pomme purée,…

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From the Activities Team: River Kayaking at Poolewe

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Recently I have been able to run some rivers in the area with friends, most recently the River Ewe near Poolewe. The upper section of the Ewe is a nice Grade 2 run, offering a good introduction to river kayaking…

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From the Whisky Bar: Linkwood 26 Years Old Port Finish

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Linkwood was established in 1821, having been named after the mansion house on the estate. The distillery has grown considerably since then but great care has always been taken to ensure Linkwood whisky maintains its traditional great flavours.

One…

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Happy Anniversary – If it Rains on Your Wedding!

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We have a very special offer to make for anyone contemplating a romantic Highland wedding. If you book a full two day exclusive wedding at the Torridon and it rains on the big day itself, we will give…

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Robert on the Road: The Feversham Arms

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After our culinary delights on the Yorkshire Wolds, it was time to head up to Helmsley, a charming Yorkshire market town with a wonderful square, churches galore and of course (as you would expect in any self respecting Yorkshire town)…

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Robert on the Road: The Pipe and Glass Inn

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After the celebration of our civil partnership back in February, we hadn’t really had a chance to relax and take things easy. So it was with great excitement that we headed off on a week’s holiday, planning not…

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Fungal Forage: Wild About Scottish Mushrooms

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The kitchen team is always keen to use as many local ingredients as possible, which is why they set off foraging for wild mushrooms this morning. The result was a superb cache of chanterelles which they proceeded to put to…

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