Garden breaks

From the Kitchen Garden: Dragoons of Cardoons and Armies of Artichokes

We have been growing globe artichokes and cardoons in The Torridon gardens. The cardoons, in particular have impressive thistle-like purple flower heads and look like something from a science fiction movie. The bracts surrounding the flowers provide our chefs with…

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From the Kitchen Garden: Doing the Crocosmia Walk

We have a fine show of Crocosmia (Lucifer) in the centre of kitchen garden. Many of the flowers have been cut for the hotel and they provide a strong vibrant display. The leaves can be used to create rush baskets…

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From the Kitchen Garden: Metamorphoses and Transformations on Moth Torridon

It takes time for gardens to evolve and we continue to work away in the Torridon kitchen garden. Our new raised beds are giving us our first crop of potatoes: Blue Danube waltzes into view, Desiree – it sounds like…

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From the Kitchen Garden: Flower and Eggs for Breakfast in Beds

Breakfasts at the Torridon are really special. How do you like your eggs; over-easy, sunny-side up, fried or boiled? We have a special egg-like treat in the kitchen garden too; the smiling yellow centres of the (inedible) poached egg plant,…

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From the Kitchen Garden: Cooking with Wild Herbs and Flowers

We use all sorts of wild flowers and herbs in the Torridon kitchen. Take the piquant wild garlic (allium ursinum), for example, which is added to our potato and leek soup or its leaves gently chopped into a fresh salad,…

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From the Kitchen Graden: When Snail’s Pace Turns to Sprint

Things in the garden are looking up, like the view of this snail I got grazing on the Lobaria lichens on one of old trees. The snail’s pace of winter changing to spring has speeded up towards summer. It was…

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From the Kitchen Garden: A Geisha Girl at the Torridon

Our Japonica quince as been flowering this month on the south gable of the potting shed. Chanomeles japonica quinces come in a wide variety of colours: lime green, white, pink and our own bright scarlet.

If you would like…

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